Pai Mu Tan, White Tea

Experience the Essence of Untouched Nature

Have you ever craved a tea that embodies pure refinement? Look no further than Pai Mu Tan, a white tea celebrated for its delicate taste and minimal processing. Steeped in tradition, this exquisite beverage originates from the Fujian province of China, where it has captivated tea connoisseurs for centuries.

The Blossoming of White Peony

The name "Pai Mu Tan" translates to "White Peony," a fitting description for this tea's visual poetry. Made from young tea buds and the uppermost leaves, still veiled in silvery down, Pai Mu Tan undergoes minimal withering and oxidation, preserving its natural essence. The result? Exquisitely light-colored leaves that unfurl into a pale yellow cup, whispering promises of a delightful experience.

A Symphony of Subtle Flavors

Pai Mu Tan is renowned for its subtle sweetness and delicate floral notes. Imagine gentle hints of honeysuckle and jasmine dancing on your palate, interwoven with a touch of fresh hay. The absence of strong bitterness makes it a perfect choice for those new to white tea, while its nuanced flavor profile continues to surprise and delight seasoned tea lovers.

The Art of Brewing Perfection

To unlock the magic of Pai Mu Tan, steeping is an essential ritual. Here's how to coax out its full potential:

• Temperature: Use water around 90°C. Avoid boiling water, as it can scorch the leaves and produce a bitter taste.
• Quantity: 2-3 grams of loose Pai Mu Tan leaves is ideal for an 8-ounce cup.
• Steeping Time: The first infusion requires only 2-3 minutes. Subsequent steeps can be extended by 30 seconds each.
• Multiple Infusions: The beauty of Pai Mu Tan lies in its ability to yield multiple delicious infusions. The same leaves can be steeped 2-3 times, allowing you to savor the evolving flavors.