Puer Tea

Puer Tea – The Aged Treasure of the Tea World

Puer tea is a truly special type of tea from China’s Yunnan province, known for its unique aging and fermentation process. Unlike other teas, Puer tea is not just dried but undergoes years of fermentation, resulting in an exceptionally rich aroma and complex flavor profile. The longer it ages, the more intense and full-bodied it becomes – a true experience for dedicated tea enthusiasts!

Puer tea comes in two main varieties: Sheng (raw) and Shou (ripe). Sheng Puer is minimally processed and naturally aged over many years, developing a fresh, vibrant flavor that grows more complex with time. Shou Puer, on the other hand, undergoes an accelerated fermentation process, giving it a darker, earthier, and smoother taste. Both types have their own distinct qualities, offering a fascinating spectrum of flavors.

Beyond its unique taste, Puer tea is also celebrated for its health benefits. It’s believed to aid digestion, boost metabolism, and even support healthy cholesterol levels. With its moderate caffeine content, it provides a gentle energy boost without being too intense. Whether enjoyed as a relaxing ritual or a special tasting experience, Puer tea is a pleasure that requires time and invites you to slow down and savor each sip.


Tea brewing table

Here is a general guideline for brewing different types of tea western style (that means using a tea pot).

Tea TypeTemp. (°C)Amount per 100mlSteep Time
White Tea75–90°C1.5–2g2–5 min
Green Tea70–85°C1.5–2g2–3 min
Oolong Tea80–95°C2–3g3–5 min
Black Tea90–100°C2–3g3–5 min
Pu-erh (Raw)90–95°C2.5–3g3–5 min
Pu-erh (Ripe)95–100°C2.5–3g4–6 min
Yellow Tea75–85°C1.5–2g3–4 min

Not all teas of a certain category are the same. So there is a major difference between Anji White Tea for example, Silver Needle and aged Pai Mu Tan, which is also reflected in brewing temperature and steeping time.

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