Oolong Tea

Oolong Tea – The Perfect Balance Between Black and Green

Oolong tea combines the best of both worlds, making it the perfect choice for those who can’t decide between green and black tea. Partially fermented, it strikes a flavor balance right in the middle – not too strong, but not too mild either. Its aroma ranges from floral and fresh to nutty and lightly roasted, depending on the variety and processing method. A true journey of discovery for your taste buds!

The roots of Oolong tea lie in China and Taiwan, where the art of its production has been perfected over centuries. The name “Oolong” translates to “Black Dragon,” symbolizing the fascinating unfurling of the tea leaves during steeping. Each cup of Oolong tells a story of tradition and craftsmanship, one sip at a time.

Beyond its unique flavor, Oolong tea also offers numerous health benefits. It aids digestion, boosts metabolism, and can help you feel lighter after a heavy meal. With its moderate caffeine content, it provides a gentle energy boost without being overpowering. Perfect for bringing both body and mind into balance!


Tea brewing table

Here is a general guideline for brewing different types of tea western style (that means using a tea pot).

Tea TypeTemp. (°C)Amount per 100mlSteep Time
White Tea75–90°C1.5–2g2–5 min
Green Tea70–85°C1.5–2g2–3 min
Oolong Tea80–95°C2–3g3–5 min
Black Tea90–100°C2–3g3–5 min
Pu-erh (Raw)90–95°C2.5–3g3–5 min
Pu-erh (Ripe)95–100°C2.5–3g4–6 min
Yellow Tea75–85°C1.5–2g3–4 min

Not all teas of a certain category are the same. So there is a major difference between Anji White Tea for example, Silver Needle and aged Pai Mu Tan, which is also reflected in brewing temperature and steeping time.

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