Black tea is a true classic among teas and has been delighting tea lovers around the world for centuries. It’s known for its robust, full-bodied flavor and the deep, dark color that develops when brewed. Unlike green or white tea, black tea is fully oxidized, giving it its distinctive aroma and gentler on a sensitive stomach than for example green tea – perfect for those who need a little energy boost in the morning or during the day!
Did you know that black tea originally comes from China? As early as the 17th century, it made its way to Europe and quickly became a favorite among tea enthusiasts. In particular, it became a staple in British culture, especially with the tradition of “afternoon tea” that continues to this day. Whether enjoyed pure, with lemon or a splash of milk and sugar, black tea is wonderfully versatile.
Beyond its unmistakable taste, black tea also offers some great health benefits. Thanks to its high antioxidant content, it can help neutralize free radicals in the body and support the immune system. Plus, it promotes concentration and keeps your mind sharp – perfect for a little break in the hustle and bustle of everyday life.
Here is a general guideline for brewing different types of tea western style (that means using a tea pot).
Tea Type | Temp. (°C) | Amount per 100ml | Steep Time |
---|---|---|---|
White Tea | 75–90°C | 1.5–2g | 2–5 min |
Green Tea | 70–85°C | 1.5–2g | 2–3 min |
Oolong Tea | 80–95°C | 2–3g | 3–5 min |
Black Tea | 90–100°C | 2–3g | 3–5 min |
Pu-erh (Raw) | 90–95°C | 2.5–3g | 3–5 min |
Pu-erh (Ripe) | 95–100°C | 2.5–3g | 4–6 min |
Yellow Tea | 75–85°C | 1.5–2g | 3–4 min |
Not all teas of a certain category are the same. So there is a major difference between Anji White Tea for example, Silver Needle and aged Pai Mu Tan, which is also reflected in brewing temperature and steeping time.